After 9 years living in France, near Poitiers in the heart of the countryside, we've moved back to England. We are in Margate, within half a mile of the sea, in a small development of new houses...........David Sefton
Wednesday, October 19, 2005
Normal service will resume
I am going into the local hospital in Poitiers for an operation today. I will be there for at least 8 days, and then I will need a couple of months to recuperate at home. I trust that I will be back blogging well before then.
Monday, October 17, 2005
The Tiling is finished at Bas Etang 2




At last, after so many hours of painstaking work, the tiling is finished at Bas Etang 2. It was much easier than I had expected. Maybe I should set myself up as a tiler here to earn pin money! The transformation is immense, as the previous tiling was cracked and dirty. The whole cost was about £400 - for just the materials. It was well worth the effort involved in laying the tiles. Goodness knows how much it would have cost to get professional workmen to do the job.
Wednesday, October 12, 2005
Tiling at Bas Etang 2
The terrace area is being completely retiled as the present tiles are broken and dirty. I've tried to resurrect them, but they are beyond repair. The new ones are half the size, and are specially made to withstand the climatic conditions here. The existing tiles were only designed for the interior areas, so it is unsurprising that they failed. The work of laying the tiles has taken a couple of weeks so far, but will be finished this week. The effect is remarkable, and the effort has proved worthwhile. The photo here shows both the old and new tiling.
Saturday, October 01, 2005
New land at Bas Etang
Subscribe to:
Comments (Atom)
-
Jason kindly volunteered to trim the Laurel hedge while he was here. We had to buy a special scaffold to work from, and the one we chose (10...
-
We were invited last week to this glorious chateau. The stained glass window was in the chateau's chapel.
-
This is a very desirable view of the harbour's edge. We had a snack in a beautiful bar - mussels in curried sauce for me, and a sandwi...
